Firbobs Out of School Club
Firbobs Out Of School Club at Mersey Park
Breakfast Club Opens at 7.45am until the start of the school day – £4.00 per child per day.
After School Club closes at 5.45pm – £8.20 per child per day.
With Effect From April 2022:
Breakfast Club – £4.40 per child per day
After School Club – £8.80 per child per day
Holiday Club (based at Town Lane Primary School) operates from 7.45am until 5.30pm during school holidays and inset days and is currently £30.00 per child per day (with effect from April 2022 £33.00 per day).
Club Contact No: 07807 046617 (Jess)
About the Club
Firbobs@ Mersey Park is based in a classroom with access from Downham Road. We have easy access to the school play ground and during the summer months we are also able to go and enjoy Mersey Park.
We have a range of great outdoor activities and the school grounds are fantastic for play. We are constantly expanding our outdoor equipment although a football, a skipping rope and a parachute remain the most popular items. Inside we have a large selection of traditional, electronic games and craft activities in abundance. The staff support the children to make some fantastic crafts and you will see many of these displayed around the setting.
Menus and Snacks
We adhere to the Food Standards for Schools so that the children get not just a healthy breakfast/afternoon snack but a tasty one.
Children are able to choose the snack and help prepare it. There is a different snack each night we provide hot and cold breakfasts/snacks this varies according to the weather. We also love to participate in many themed activities that involve food such as Farmhouse Breakfast Week and Chinese New Year, which allows us to extend the range of foods available. Fresh Fruit and Water is also available at all times for the children to enjoy.
Our tasty breakfasts include: Sugar free breakfast cereals, toast, fruit loaf, crumpets, muffins, malt loaf and bagels, with a choice of topping of butter, jam, lemon curd or fresh fruit.
Some of our favorite snacks are: Soup and rolls, cheese meat and salad wraps, noodles, beans/spaghetti on toast, tuna pasta bake, jacket potato’s and fillings, make your own sandwiches, crumpets and muffins, yoghurt and fruit, pasta and sauce, savory rice and fruit kebabs/smoothies.
Meet The Team
Jess Parnell – Manager
Steph Cookson – Deputy Manager